Bread Toast – Bread Cutlet or Shahi Tukda

Truly a Sweet dessert, as its name suggests, Bread Tukra is a rich bread pudding with dry fruits, flavoured with cardamom , fresh cream and saffron. This dish is also known as Double ka Meetha.  It’s simple to make and a great dessert for times when you’re in a hurry.

Preparation Time:5 Minutes

Cooking time :10 Minutes

Ingredients Quantity
Bread 8 Slice
Refined Oil For deep frying
Sugar 2 cup
Saffron a pinch
Fresh Cream for garnishing
Cardamom green 1
Milk 1/2 kg

Method:

1. 8 slices of white bread, crusts removed .

2. Heat oil in a pan and deep fry bread slices on medium heat  till golden brown, The bread fries very quickly , so take care to remove immediately before it turns black.

 

3. Now prepare sugar syrup.

4. Boil sugar and milk together until the sugar dissolves completely – about 5 min.

5. Add saffron , cardamom  green and continue boiling until this is of ‘one wire’ consistency – about 4-5 min.

6. Now sugar syrup is ready.

7. Dip the fried bread into sugar/milk syrup for 1-2 min till it soaks in the syrup, Remove  immediately and arrange on a serving tray as shown above in picture.

8. Garnish  each slice with fresh cream and nuts .

9. Enjoy!!

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