Chocolate Cake Recipe

It is said that a picture is worth a thousand words, today I let the picture speak to you. So what is it saying, I think you can read pictures well. Adding two of them for your pleasure. And if you need more than just pictures, below is the recipe to enjoy this delicious chocolate cake.

Preparation Time: 10 Minutes

Cooking Time: 35 Minutes

Ingredients For Cake:

Ingredients Quantity
All purpose flour 1 & 1/2 cup
Baking Soda 1/2  teaspoon
Baking Powder 1/2 teaspoon
Cocoa Powder 3 teaspoon
Salt 1/4 teaspoon
Vinegar/ lemon juice 1 teaspoon
Water 1 cup
Sugar 3/4 cup
oil 1/4 cup
Vanilla essence 1 teaspoon

Ingredients for Topping:

Ingredients Quantity
Icing sugar 1 & 1/2 cup
Cocoa powder 1/4 cup
unsalted Butter 100 grams
Milk 1/4 cup
Vanilla essence 1/4 teaspoon

Method:

1. Sieve the flour in a bowl, add cocoa powder, baking powder and baking soda. Mix it well and keep it aside.

2. Take water in another bowl, add sugar, oil, vanilla essence, salt and vinegar. Mix well till sugar dissolves completely.

3. Now add the sugar mixture (liquid ingredients to dry ingredients) in the flour mixture. Mix it well, there should be no lumps in the batter.

4. Now grease and dust the baking pan with ghee & flour, pour the cake batter to it.

5. Pre-heat microwave oven of convection mode at 180 C. Bake the cake at 180 C for 35-40 minutes. Mine took 35 minutes. Insert toothpick in the center of the cake, if its come out clean, cake is ready. if it doesn’t bake for few more minutes.

6. The cake is ready. If you want to eat this cake without topping of chocolate you can enjoy it.

7. For the topping: Take icing sugar in a bowl, add cocoa powder and mix it well.

8. Add vanilla essence and butter.

9. Add milk and mix it well. Don’t add more milk otherwise the topping liquid will be thin and you will not be able to decorate your cake.

10. Decorate your cake with chocolate topping. Keep it in the fridge for few hours to set the topping.

11. Enjoy!!

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