Homemade Kulfi Recipe – Sweeted Badam Kulfi

Kulfi is a frozen dessert made from milk.  It is commonly prepared by North Indian states. Kulfi is not an Ice-Cream, Lots of thickened milk, Dry fruits and sugar frozen to take you to a comfort zone in hot weather. It is perfect for any day but is like heaven on a summer day.You may also add different flavours to this Kulfi like pistachio, mango, chocolate etc.

Preparation Time: 5 Minutes

Cooking Time: 25 Minutes

Ingredients Quantity
Milk 1 litre
Saffron few strands
Almonds 10-15 no’s
Cashew nuts 10 no’s
Coconut grated 3 teaspoon
Sugar 7 teaspoon
Corn flour 1 teaspoon

Method:

1. Put the milk into a wide pan and bring to boil over high heat. Now slow the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/4th cups. (This process will take about  25-30 minutes)

2. Now grind almonds, cashew nuts, grated coconut and saffron.(As shown below in picture)

3. Now add sugar and mix well.  Dissolve separately 1 teaspoon corn flour in 1/2 cup of milk and add this paste, grind dry fruits into reduced milk. Cook for another 1-2 minutes. Stir well.

4. Pour the mixture into Kulfi moulds or small ramekins, distributing evenly. I used the cases, I had bought for preparing muffins. You can also use bowls or containers. Cover with plastic wrap or foil and freeze until set, about 8 hours or overnight.

5. To serve, remove the Kulfi from the molds by running a sharp knife and top with melted chocolate.

6. Enjoy!

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