Jalebi is a fried sweet dipped in a sugar. Learn how to make jalebi at home.
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
|All purpose flour||1 cup|
|Rice flour||1 cup|
|Baking Powder||1/4 teaspoon|
|food color||1 pinch|
|Vegetable oil||for deep frying|
1. Mix the all purpose flour, rice flour, baking powder, curd, water and food color into a thick batter and keep aside for 2 hours. Heat the oil in a heavy bottomed pan and pour the batter in a steady stream into the pan to form coils as shown below in the picture.
2. Deep fry them until they are crisp and light golden brown from all the sides. Now prepare one string syrup by dissolving sugar in the water.
3. Remove the jalebi from the pan and immerse in the hot sugar syrup and leave for at least 3 minutes so that jalebi can soak sugar syrup. Take them out of syrup and serve hot.