I prepared this bottle guard (Lauki) puri for breakfast. There are many people who don’t like bottle guard much, just like people in my family. But this puri is a great great to enjoy it. It really is very tasty. You should give it a try. I am sure you are going to love it.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
| Ingredients | Quantity |
| Bottle guard | 1 kg |
| Wheat flour | 3 cup |
| Salt | 1/2 teaspoon |
| Green chilli | 5 |
| Oil | for deep frying |
| Carom seeds/ Ajwain | 1/4 teaspoon |
Method:
1. Wash and grate/kaddukas the green gourd as shown below in picture. Cut the green chilli into bowl. Mix the wheat flour, carom seeds, chilli, grated green gourd and salt.
2. Make smooth dough without adding water and keep in refrigerate for half an hour. Make small balls from dough and roll it.
3. Now heat the oil into kadhai and deep fry puri till they are golden brown from the both sides. Serve hot with your favourite pickle.
4. Enjoy!!
